Adding citrus fruits to milk, causing it to curdle

Avoiding adding citrus fruits directly to milk

When adding citrus fruits like lemon or orange to milk, a chemical reaction occurs that leads to curdling the proteins present in milk, making its texture undesirable. To avoid this problem, you can follow some tips. First, add citrus fruits after heating the milk, not directly. Alternatively, you can mix citrus fruits with other ingredients like sugar or water before adding them to milk. You can also use pasteurized milk or low-fat milk, as they are less prone to curdling when adding citrus fruits. In this way, you can enjoy citrus flavors without affecting the milk texture.