Adding liquids to the cake batter all at once

Adding liquids gradually

When adding liquids to the cake batter all at once, it can lead to forming clumps in the batter, affecting the final cake texture. To avoid this problem, it is best to add liquids gradually with constant stirring. Start by adding a little liquid and mix the batter well until homogeneous, then add more liquid gradually. This method helps achieve a smooth and homogeneous batter, resulting in a light and fluffy cake.