Adding sugar to hot juice, causing excessive sweetness

Using sugar at low temperatures

When adding sugar to hot juice, the high heat causes the sugar to dissolve very quickly, which may lead to an undesirable increase in the juice's sweetness. To avoid this, it is preferred to add sugar when the juice is at a moderate temperature or after it cools slightly. Brown sugar or honey can also be used, where its quantity can be better controlled. If you want to get a balanced taste, you can prepare the juice first and then taste it before adding sugar, giving you the ability to adjust sweetness according to taste.