Adding frosting to hot cake, causing it to melt and run

Letting cake cool before adding frosting

When adding frosting to a hot cake, the frosting melts, causing it to run instead of holding its shape. To avoid this problem, you must let the cake cool completely before adding any type of frosting or decoration. You can leave the cake at room temperature for 30 minutes to an hour, or if you are in a hurry, you can place it in the refrigerator for 15 minutes. Once you ensure the cake has cooled completely, you can apply the frosting evenly to enjoy its good appearance and taste.