Adding sauce to meat before browning it well

Browning meat first then adding sauce

When cooking meat, it is important to brown it well before adding any sauces. If you add sauce early, the meat may not brown well, leading to loss of flavor and texture. To improve the result, you must first heat a little oil in the pan then add meat pieces to brown them over high heat until golden in color. After that, you can add sauce or other liquid ingredients, helping preserve meat texture and flavor. To avoid this problem, make sure to brown meat well first before any additions.