Blending milk with acidic fruits in juices

Using milk not backed by acids

When blending milk with acidic fruits like orange or lemon, the acid present in fruits can cause milk to curdle, leading to a change in texture and taste. To avoid this problem, you can use milk not backed by acids like coconut milk or almond milk, or you can prepare juice first then add milk after making sure it does not contain any acids. You can also use yogurt instead of milk, as it goes better with acidic fruits.