Burning milk in the pot due to high heat

Use low heat with constant stirring

When heating milk, burning can occur in the pot due to using high heat, which leads to the milk sticking to the bottom and burning. To avoid this problem, it is preferred to heat the milk on low heat with constant stirring. This helps distribute heat evenly and prevents the milk from sticking. You can also use a pot with a thick base to distribute heat better. If you need to heat large quantities, you can heat the milk in a larger pot while reducing the heat. It is also advised to monitor the milk closely and not leave it unattended so that it does not boil and spill over.