Asian noodles becoming mushy when boiled for a long time

Cooking Asian noodles correctly

When Asian noodles are boiled for a long time, excess heat may cause them to become mushy and turn their texture into an undesirable paste. To avoid this, instructions on the noodles package must be followed carefully, as cooking times vary depending on the type of noodles. Usually, Asian noodles need a cooking period ranging between 3 to 5 minutes. It is also important to monitor noodles during cooking, and when reaching the desired texture, they must be drained immediately and rinsed under cold water to stop the cooking process. A little oil can also be added to the noodles after draining them to help prevent sticking.