Adding excess flour during kneading

Avoiding adding excess flour

When preparing dough, adding an excessive quantity of flour can lead to making the dough tough and heavy, affecting final product texture whether it is bread or pastries. To avoid this problem, measure ingredients accurately and use the flour quantity recommended in the recipe. If the dough is too sticky, a little flour can be added each time instead of adding a large quantity all at once. It is also best to use flour suitable for the recipe type, as some flour types absorb water more than others. Therefore, you must be careful during kneading and avoid adding excess flour.