Burning of cookies or tart base before the filling is cooked

Using low heat and covering the base with aluminum foil

The problem of cookies or tart base burning before the filling is cooked is a common issue in the baking world. This usually happens due to using a very high temperature or uneven heat distribution. To avoid this problem, you can follow some useful tips. First, try lowering the oven temperature by 10-15 degrees Celsius. Second, you can place a piece of aluminum foil over the base to protect it from direct heat, helping cook the filling well without burning the base. Also make sure to monitor the baking process periodically to avoid undesired burning.