Adding too much water when cooking rice, making it mushy

Reducing the amount of water and following correct ratios

Adding too much water when cooking rice is one of the most common kitchen problems, as it leads to not getting the ideal rice texture, making it mushy and sticky. To avoid this problem, you must adhere to the appropriate water ratios for the type of rice you are using. For example, for white rice, the common ratio is one cup of rice to one and a half cups of water. You must also make sure to wash the rice well before cooking, as this helps remove excess starch that may cause rice grains to stick together. In addition, you should monitor the rice during cooking and not add water unless necessary, such as when the rice is not cooked after the specified time. By following these steps, you can get perfect rice with a consistent texture.