Boiling eggs that are too fresh

Boiling fresh eggs techniques

When boiling eggs that are too fresh, you may face difficulty peeling eggs after boiling, where it is difficult to separate the shell from the white. To solve this problem, you can follow some steps. First, make small holes in the eggshell using a pin or needle before boiling, helping relieve pressure inside the egg. Second, use salted water to boil eggs, as salt helps facilitate the peeling process. After boiling, it is important to place eggs in ice water directly to reduce their temperature, facilitating the peeling process. To avoid this problem in the future, you can also choose eggs that are slightly less fresh, as older eggs are easier to peel after boiling.