Adding oil to boiled pasta prevents seasoning from sticking

Avoiding adding oil to boiled pasta

When cooking pasta, some believe they should add olive oil to the water or pasta after boiling to prevent it from sticking. However, this habit can lead to the sauce not sticking to the pasta well. The reason behind this is that the oil creates a greasy layer on the surface of the pasta, preventing the sauce from clinging to it. To avoid this problem, you can follow these steps: after boiling the pasta, rinse it with cold water to stop the cooking process, then mix it directly with the sauce you want to use. If you want to add a little oil, you can add it to the sauce instead of the pasta. This way, you will get well-seasoned pasta without any sticking issues.