Adding garlic early, leading to it burning

Adding garlic at the right time

When cooking dishes that require garlic, some may face the problem of it burning due to adding it too early. Garlic burns quickly due to its high sugar content, leading to changing its taste and turning it into a bitter and unpalatable taste. To avoid this problem, it is preferred to add garlic in the final stage of cooking, or after other ingredients start to cook. The temperature can also be reduced when adding garlic to ensure it cooks evenly without burning. In this way, you will get the rich garlic flavor without any bitterness.