Boiling broth on high heat instead of low heat

Boiling broth on low heat

When boiling broth on high heat, it may lead to liquids evaporating quickly and losing the rich flavors that form during cooking. Additionally, the broth can become cloudy instead of clear. To avoid this problem, you must always start boiling the broth on medium heat then reduce the heat to low once it starts to boil. This will allow ingredients to react slowly, enhancing flavor and ensuring the broth is clear and delicious.