Adding fresh cilantro at the start of cooking, losing its color and flavor

Adding fresh cilantro at the end of cooking

When adding fresh cilantro (coriander) at the beginning of the cooking process, it is exposed to heat for a long time, leading to the loss of its bright green color and aromatic flavor. To avoid this problem, it is preferred to add fresh cilantro at the end of cooking or right before serving. This will help maintain its color and strong flavor, enhancing the taste of the dish overall.