Adding cold water to rice during boiling

Avoiding adding cold water during cooking

When you add cold water to rice during boiling, it leads to reducing the cooking temperature suddenly, affecting rice doneness and making it uneven. To avoid this problem, you must monitor the water level in the cooking pot and add hot water only if necessary. If the rice needs more liquid, you can boil water beforehand before adding it. In this way, you will maintain the optimal cooking temperature and get cooked, delicious rice.