Burgers shrinking and turning spherical when grilled

Avoiding burger shrinkage during grilling

Burger shrinkage and shape change to spherical during grilling occurs due to several factors, including a high fat ratio in the meat or not shaping the burger correctly. To solve this problem, you can follow these steps: 1. Use less greasy beef, as meat with a high fat ratio tends to shrink more when cooked. 2. When shaping burgers, make sure the patties are not pressed too tightly; instead, leave room for the burger to expand during cooking. 3. Make a small indent in the center of each burger patty using your finger before grilling, helping prevent the burger from puffing up during cooking. 4. Cook burgers on medium heat, allowing them to cook evenly without being exposed to extreme heat that leads to shrinkage. By following these steps, you can get a perfectly grilled burger without shrinkage.