Basmati rice becoming mushy due to constant whipping and stirring during cooking

Avoiding constant stirring

The problem of mushy Basmati rice is common among cooks, and it usually occurs due to constant stirring during the cooking process. Basmati rice is a long-grain rice type that needs little stirring to avoid breaking and releasing starch. The optimal solution is to reduce stirring and avoid whipping during cooking. After the water boils, you can lower the heat to medium or low and cover the pot, helping cook the rice evenly without the need for stirring. To avoid this problem, you can also soak the rice in water for 30 minutes before cooking, which helps reduce starch and makes the rice fluffier when cooked.