Adding too much ground hot pepper to the sauce

Adjusting the sauce by adding balancing ingredients

When adding too much ground hot pepper to the sauce, the flavor may become too hot and unbalanced, making it difficult to consume. To avoid this problem, the sauce can be adjusted by adding balancing ingredients like sugar or honey to reduce heat intensity. Some soft ingredients like cream or yogurt can also be added to dilute intensity. In the next times, it is preferred to start with a small quantity of hot pepper then taste the sauce before adding more, helping control temperature.