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Making Bolo Gelado Cake

Making Bolo Gelado Cake

نهاد همدان
نهاد همدانKüchenchef
DessertsBesondere AnlässeRezepte für Kinderالجمهورية العربية السورية / Middle-Eastern
Geschmacksrichtungen:SüßFruchtigFettig
Vorbereitungszeit
15 Min
Kochzeit
45 Min
Gesamtzeit
60 Min
Portionen
15
Kosten
Medium
Kalorien
350 kcal

Portionen skalieren

Zutaten

  • 5 eggs
    5 pieces
  • 1 cup flour
    1 cup
  • 1 cup sugar
    1 cup
  • 1 tablespoon baking powder
    1 tablespoon
  • 1 teaspoon vanilla
    1 teaspoon
  • 1/2 tablespoon grated lemon zest
    0.5 tablespoon
  • 1 teaspoon butter
    1 teaspoon
  • 4 cups liquid milk
    4 cup
  • 1 cup sugar
    1 cup
  • 1 egg
    1 piece
  • 2 tablespoons flour
    2 tablespoon
  • 1 teaspoon cornstarch
    1 teaspoon
  • 1/2 teaspoon vanilla
    0.5 teaspoon
  • 1/2 teaspoon grated lemon zest
    0.5 teaspoon
  • 2 apples, peeled and sliced
    2 pieces
  • 1/4 cup walnuts, halved
    0.3 cup
  • 1/2 cup coconut, shredded
    0.5 cup

Schritte

  1. 1

    Separate the egg yolks from the whites, then beat the yolks with vanilla and lemon zest in a blender until well mixed.

    Benötigte Werkzeuge:
    MixerMixer
    5 Min
  2. 2

    Add sugar to the yolks and beat until the sugar dissolves, then add flour and baking powder and mix by hand until you get a semi-liquid and homogeneous mixture.

    5 Min
  3. 3

    Whip the egg whites alone until they become foamy.

    5 Min
  4. 4

    Add the whipped egg whites to the yolk and sugar mixture. Mix gently by hand until all ingredients are combined.

    5 Min
  5. 5

    Grease a baking sheet with butter and sprinkle with flour to prevent the cake from sticking.

    Benötigte Werkzeuge:
    BackblechBackblech
    5 Min
  6. 6

    Pour the cake mixture into the baking sheet. Place the baking sheet in the oven at medium heat for about 15 minutes or until the cake is cooked.

    Benötigte Werkzeuge:
    OfenOfen
    15 Min
  7. 7

    Remove the cake from the oven and flip it onto a serving plate.

    5 Min
  8. 8

    Place all cream ingredients in a pot, mix well. Put the pot on the stove while continuously stirring to prevent the cream from clumping.

    Benötigte Werkzeuge:
    TopfTopf
    5 Min
  9. 9

    Once boiling, remove from heat; you will have a thick cream.

    5 Min
  10. 10

    Pour the cream over the cake while it is hot, covering the cake completely including the sides.

    5 Min
  11. 11

    Sprinkle shredded coconut over the cake, and decorate with apple slices and walnut pieces.

    5 Min
  12. 12

    When the cream cools and sets on the cake, cut and serve.

    5 Min

Nährwertangaben

Nährwerte des Rezepts (pro Portion)
Fat10 g
Proteine6 g
Carbohydrates60 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags

HalalVegetarisch
#Cake#Sweets#Syrian_Recipes