Συστατικά
- 5 eggs5 pieces
- 1 cup flour1 cup
- 1 cup sugar1 cup
- 1 tablespoon baking powder1 tablespoon
- 1 teaspoon vanilla1 teaspoon
- 1/2 tablespoon grated lemon zest0.5 tablespoon
- 1 teaspoon butter1 teaspoon
- 4 cups liquid milk4 cup
- 1 cup sugar1 cup
- 1 egg1 piece
- 2 tablespoons flour2 tablespoon
- 1 teaspoon cornstarch1 teaspoon
- 1/2 teaspoon vanilla0.5 teaspoon
- 1/2 teaspoon grated lemon zest0.5 teaspoon
- 2 apples, peeled and sliced2 pieces
- 1/4 cup walnuts, halved0.3 cup
- 1/2 cup coconut, shredded0.5 cup
Βήματα
- 1
Separate the egg yolks from the whites, then beat the yolks with vanilla and lemon zest in a blender until well mixed.
5 λεπτάΑπαραίτητα Εργαλεία:
Μπλέντερ - 2
Add sugar to the yolks and beat until the sugar dissolves, then add flour and baking powder and mix by hand until you get a semi-liquid and homogeneous mixture.
5 λεπτά - 3
Whip the egg whites alone until they become foamy.
5 λεπτά - 4
Add the whipped egg whites to the yolk and sugar mixture. Mix gently by hand until all ingredients are combined.
5 λεπτά - 5
Grease a baking sheet with butter and sprinkle with flour to prevent the cake from sticking.
5 λεπτάΑπαραίτητα Εργαλεία:
Ταψί - 6
Pour the cake mixture into the baking sheet. Place the baking sheet in the oven at medium heat for about 15 minutes or until the cake is cooked.
15 λεπτάΑπαραίτητα Εργαλεία:
Φούρνος - 7
Remove the cake from the oven and flip it onto a serving plate.
5 λεπτά - 8
Place all cream ingredients in a pot, mix well. Put the pot on the stove while continuously stirring to prevent the cream from clumping.
5 λεπτάΑπαραίτητα Εργαλεία:
Κατσαρόλα - 9
Once boiling, remove from heat; you will have a thick cream.
5 λεπτά - 10
Pour the cream over the cake while it is hot, covering the cake completely including the sides.
5 λεπτά - 11
Sprinkle shredded coconut over the cake, and decorate with apple slices and walnut pieces.
5 λεπτά - 12
When the cream cools and sets on the cake, cut and serve.
5 λεπτά
Διατροφικά Στοιχεία
* Οι διατροφικές πληροφορίες είναι κατά προσέγγιση και ο υπολογισμός τους μπορεί να επηρεαστεί από τον τύπο του συστατικού και τις μεθόδους καλλιέργειας, αποθήκευσης και μαγειρέματος.

