Ingredientes
- 5 eggs5 pieces
- 1 cup flour1 cup
- 1 cup sugar1 cup
- 1 tablespoon baking powder1 tablespoon
- 1 teaspoon vanilla1 teaspoon
- 1/2 tablespoon grated lemon zest0.5 tablespoon
- 1 teaspoon butter1 teaspoon
- 4 cups liquid milk4 cup
- 1 cup sugar1 cup
- 1 egg1 piece
- 2 tablespoons flour2 tablespoon
- 1 teaspoon cornstarch1 teaspoon
- 1/2 teaspoon vanilla0.5 teaspoon
- 1/2 teaspoon grated lemon zest0.5 teaspoon
- 2 apples, peeled and sliced2 pieces
- 1/4 cup walnuts, halved0.3 cup
- 1/2 cup coconut, shredded0.5 cup
Passos
- 1
Separate the egg yolks from the whites, then beat the yolks with vanilla and lemon zest in a blender until well mixed.
recipe.minutesUtensílios necessários:
Liquidificador - 2
Add sugar to the yolks and beat until the sugar dissolves, then add flour and baking powder and mix by hand until you get a semi-liquid and homogeneous mixture.
recipe.minutes - 3
Whip the egg whites alone until they become foamy.
recipe.minutes - 4
Add the whipped egg whites to the yolk and sugar mixture. Mix gently by hand until all ingredients are combined.
recipe.minutes - 5
Grease a baking sheet with butter and sprinkle with flour to prevent the cake from sticking.
recipe.minutesUtensílios necessários:
Tabuleiro de forno - 6
Pour the cake mixture into the baking sheet. Place the baking sheet in the oven at medium heat for about 15 minutes or until the cake is cooked.
recipe.minutesUtensílios necessários:
Forno - 7
Remove the cake from the oven and flip it onto a serving plate.
recipe.minutes - 8
Place all cream ingredients in a pot, mix well. Put the pot on the stove while continuously stirring to prevent the cream from clumping.
recipe.minutesUtensílios necessários:
Panela - 9
Once boiling, remove from heat; you will have a thick cream.
recipe.minutes - 10
Pour the cream over the cake while it is hot, covering the cake completely including the sides.
recipe.minutes - 11
Sprinkle shredded coconut over the cake, and decorate with apple slices and walnut pieces.
recipe.minutes - 12
When the cream cools and sets on the cake, cut and serve.
recipe.minutes
Fatos nutricionais
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

