Making Bolo Gelado Cake

نهاد همدانШеф-повар

Ингредиенты

• 5 eggs
  5 pieces
• 1 cup flour
  1 cup
• 1 cup sugar
  1 cup
• 1 tablespoon baking powder
  1 tablespoon
• 1 teaspoon vanilla
  1 teaspoon
• 1/2 tablespoon grated lemon zest
  0.5 tablespoon
• 1 teaspoon butter
  1 teaspoon
• 4 cups liquid milk
  4 cup
• 1 cup sugar
  1 cup
• 1 egg
  1 piece
• 2 tablespoons flour
  2 tablespoon
• 1 teaspoon cornstarch
  1 teaspoon
• 1/2 teaspoon vanilla
  0.5 teaspoon
• 1/2 teaspoon grated lemon zest
  0.5 teaspoon
• 2 apples, peeled and sliced
  2 pieces
• 1/4 cup walnuts, halved
  0.3 cup
• 1/2 cup coconut, shredded
  0.5 cup

Шаги

1. 1

   Separate the egg yolks from the whites, then beat the yolks with vanilla and lemon zest in a blender until well mixed.

   Необходимая посуда:

   Блендер

   5 мин.
2. 2

   Add sugar to the yolks and beat until the sugar dissolves, then add flour and baking powder and mix by hand until you get a semi-liquid and homogeneous mixture.

   5 мин.
3. 3

   Whip the egg whites alone until they become foamy.

   5 мин.
4. 4

   Add the whipped egg whites to the yolk and sugar mixture. Mix gently by hand until all ingredients are combined.

   5 мин.
5. 5

   Grease a baking sheet with butter and sprinkle with flour to prevent the cake from sticking.

   Необходимая посуда:

   Противень

   5 мин.
6. 6

   Pour the cake mixture into the baking sheet. Place the baking sheet in the oven at medium heat for about 15 minutes or until the cake is cooked.

   Необходимая посуда:

   Духовка

   15 мин.
7. 7

   Remove the cake from the oven and flip it onto a serving plate.

   5 мин.
8. 8

   Place all cream ingredients in a pot, mix well. Put the pot on the stove while continuously stirring to prevent the cream from clumping.

   Необходимая посуда:

   Кастрюля

   5 мин.
9. 9

   Once boiling, remove from heat; you will have a thick cream.

   5 мин.
10. 10

    Pour the cream over the cake while it is hot, covering the cake completely including the sides.

    5 мин.
11. 11

    Sprinkle shredded coconut over the cake, and decorate with apple slices and walnut pieces.

    5 мин.
12. 12

    When the cream cools and sets on the cake, cut and serve.

    5 мин.

Факты о питании

* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

Особенности питания и теги