ShiTayibGiriş Yap
Making Bolo Gelado Cake

Making Bolo Gelado Cake

نهاد همدان
نهاد همدانŞef
TatlılarÖzel günlerÇocuk tarifleriالجمهورية العربية السورية / Middle-Eastern
Tatlar:TatlıMeyvemsiYağlı
Hazırlama Süresi
15 dk
Pişirme Süresi
45 dk
Toplam Süre
60 dk
Porsiyon
15
Maliyet
Orta
Kalori
350 kcal

Ölçek Bölümleri

Malzemeler

  • 5 eggs
    5 pieces
  • 1 cup flour
    1 cup
  • 1 cup sugar
    1 cup
  • 1 tablespoon baking powder
    1 tablespoon
  • 1 teaspoon vanilla
    1 teaspoon
  • 1/2 tablespoon grated lemon zest
    0.5 tablespoon
  • 1 teaspoon butter
    1 teaspoon
  • 4 cups liquid milk
    4 cup
  • 1 cup sugar
    1 cup
  • 1 egg
    1 piece
  • 2 tablespoons flour
    2 tablespoon
  • 1 teaspoon cornstarch
    1 teaspoon
  • 1/2 teaspoon vanilla
    0.5 teaspoon
  • 1/2 teaspoon grated lemon zest
    0.5 teaspoon
  • 2 apples, peeled and sliced
    2 pieces
  • 1/4 cup walnuts, halved
    0.3 cup
  • 1/2 cup coconut, shredded
    0.5 cup

Adımlar

  1. 1

    Separate the egg yolks from the whites, then beat the yolks with vanilla and lemon zest in a blender until well mixed.

    Gerekli Aletler:
    BlenderBlender
    5 dk
  2. 2

    Add sugar to the yolks and beat until the sugar dissolves, then add flour and baking powder and mix by hand until you get a semi-liquid and homogeneous mixture.

    5 dk
  3. 3

    Whip the egg whites alone until they become foamy.

    5 dk
  4. 4

    Add the whipped egg whites to the yolk and sugar mixture. Mix gently by hand until all ingredients are combined.

    5 dk
  5. 5

    Grease a baking sheet with butter and sprinkle with flour to prevent the cake from sticking.

    Gerekli Aletler:
    Fırın tepsisiFırın tepsisi
    5 dk
  6. 6

    Pour the cake mixture into the baking sheet. Place the baking sheet in the oven at medium heat for about 15 minutes or until the cake is cooked.

    Gerekli Aletler:
    FırınFırın
    15 dk
  7. 7

    Remove the cake from the oven and flip it onto a serving plate.

    5 dk
  8. 8

    Place all cream ingredients in a pot, mix well. Put the pot on the stove while continuously stirring to prevent the cream from clumping.

    Gerekli Aletler:
    TencereTencere
    5 dk
  9. 9

    Once boiling, remove from heat; you will have a thick cream.

    5 dk
  10. 10

    Pour the cream over the cake while it is hot, covering the cake completely including the sides.

    5 dk
  11. 11

    Sprinkle shredded coconut over the cake, and decorate with apple slices and walnut pieces.

    5 dk
  12. 12

    When the cream cools and sets on the cake, cut and serve.

    5 dk

Besin Değerleri

Genel Tarif Besin Değerleri (Porsiyon Başına)
Fat10 g
Protein6 g
Carbohydrates60 g

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

Diyet Özellikleri ve Etiketler

HelalVejetaryen
#Cake#Sweets#Syrian_Recipes