Dough for Pastries

Latifa TrabelsiKokk

Ingredienser

• Hvetemel
  4 cup
• Hele kornmel
  1.5 cup
• Gjær
  1 tablespoon
• Salt
  1 pinch
• Warm water
  1.3 cup
• Olivenolje
  0.3 cup
• Sesam
  3 tablespoon
• Svart frø
  3 tablespoon

Trinn

1. 1

   In a deep bowl, place all types of flour.

   Nødvendig utstyr:

   🍳

   Deep bowl

   5 min
2. 2

   Make a small well in the center of the flour, add the yeast, salt, and olive oil, then water and knead well until a cohesive dough forms for a quarter of an hour.

   15 min
3. 3

   Shape the dough into balls and place them in a bowl, brush with olive oil, then sprinkle with sesame and black seed, cover with a plastic bag, and leave in a warm place to rise and double in size.

   30 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Hvetemelper 100g

Energi364 kcal

Protein10 g

Total fett1 g

Karbohydrat76 g

Kostfiber2.7 g

Sukkerarter totalt0.3 g

Hele kornmelper 100g

Energi340 kcal

Protein13 g

Total fett2.5 g

Karbohydrat72 g

Kostfiber10 g

Sukkerarter totalt1 g

Gjærper 100g

Energi325 kcal

Protein8 g

Total fett4 g

Karbohydrat60 g

Saltper 100g

Aske100 g

Olivenoljeper 100g

Energi884 kcal

Total fett100 g

Sesamper 100g

Energi573 kcal

Protein17 g

Total fett49 g

Karbohydrat23 g

Kostfiber11 g

Sukkerarter totalt0.3 g

Svart frøper 100g

Energi375 kcal

Protein17.8 g

Total fett22.3 g

Karbohydrat58.5 g

Kostfiber36.1 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger