Dough for Pizza and Pastries

طلال المدقيChef

Ingredients

• White flour
  2 Cup
• Powdered Milk
  3 Tablespoon
• Yeast
  2 Tablespoon
• Baking Powder
  1 Tablespoon
• Oil
  0.3 Cup
• Sugar
  1 Tablespoon
• Salt
  1 Pinch
• Water
  0.8 Cup

Steps

1. 1

   Mix all the dry ingredients, mix with oil until fully absorbed, gradually add water until the dough holds together.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Let it rest for half an hour to rise.

   30 min
3. 3

   Roll it out, cut into circles, fill with pizza or pastry filling, whether chicken, meat, cheese, or any fillings you like.

   10 min
4. 4

   Bake for 10 minutes in the electric oven or until browned underneath in a regular oven, which takes about a quarter of an hour.

   Required Tools:

   Oven

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

White flourper 100g

Energy364 kcal

Protein10 g

Total Fat1 g

Carbohydrate76 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Powdered Milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Yeastper 100g

Energy325 kcal

Protein8 g

Total Fat4 g

Carbohydrate60 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Saltper 100g

Ash100 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags