Choux Pastry and Eclair

Ali Al-HusseiniChef

Ingredients

• Butter
  0.5 Cup
• Sugar
  1 Teaspoon
• Salt
  1 Pinch
• Flour
  1 Cup
• Eggs
  4

Steps

1. 1

   In a pot over medium heat, mix the butter with sugar, salt, and a cup of water, and let the mixture boil, then remove from heat. Add the flour and mix quickly with a wooden spoon until combined.

   Required Tools:

   Pot

   Wooden Spoon

   5 min
2. 2

   Place the pot back on medium heat and cook the mixture for 3 minutes, stirring quickly and vigorously until it comes together and a thin layer forms at the bottom.

   Required Tools:

   Pot

   Wooden Spoon

   3 min
3. 3

   Remove the pot from the heat and place the mixture in a bowl to cool slightly.

   Required Tools:

   Mixing Bowl

   2 min
4. 4

   Add the eggs one at a time, stirring quickly until the dough is formed.

   4 min
5. 5

   Place the mixture in a pastry bag and shape it on a baking sheet according to the desired shape, bake in the oven, then fill according to taste.

   Required Tools:

   Pastry Bag

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Saltper 100g

Ash100 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags