Choux Pastry and Eclair

Ali Al-HusseiniChef

Ingredjenti

• Butir
  0.5 Cup
• Zokkor
  1 Teaspoon
• Salt
  1 Pinch
• Farina
  1 Cup
• Eggs
  4

Passi

1. 1

   In a pot over medium heat, mix the butter with sugar, salt, and a cup of water, and let the mixture boil, then remove from heat. Add the flour and mix quickly with a wooden spoon until combined.

   Għodda meħtieġa:

   Kazzola

   Spoon tal-injam

   recipe.minutes
2. 2

   Place the pot back on medium heat and cook the mixture for 3 minutes, stirring quickly and vigorously until it comes together and a thin layer forms at the bottom.

   Għodda meħtieġa:

   Kazzola

   Spoon tal-injam

   recipe.minutes
3. 3

   Remove the pot from the heat and place the mixture in a bowl to cool slightly.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
4. 4

   Add the eggs one at a time, stirring quickly until the dough is formed.

   recipe.minutes
5. 5

   Place the mixture in a pastry bag and shape it on a baking sheet according to the desired shape, bake in the oven, then fill according to taste.

   Għodda meħtieġa:

   Borsa tal-Paste

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Butirgħal kull 100g

Enerġija717 kcal

Proteini0.85 g

Xaħam Totali81 g

Karboidrati0.1 g

Zokkor Totali0.1 g

Zokkorgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Saltgħal kull 100g

Irmied100 g

Farinagħal kull 100g

Enerġija364 kcal

Proteini10.33 g

Xaħam Totali1 g

Karboidrati76.31 g

Fibri Dietetiċi2.7 g

Zokkor Totali0.3 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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