Choux Pastry and Eclair

Ali Al-HusseiniChef

Ingrediënten

• Boter
  0.5 Cup
• Suiker
  1 Teaspoon
• Zout
  1 Pinch
• Meel
  1 Cup
• Eggs
  4

Stappen

1. 1

   In a pot over medium heat, mix the butter with sugar, salt, and a cup of water, and let the mixture boil, then remove from heat. Add the flour and mix quickly with a wooden spoon until combined.

   Benodigde hulpmiddelen:

   Pan

   Houten lepel

   recipe.minutes
2. 2

   Place the pot back on medium heat and cook the mixture for 3 minutes, stirring quickly and vigorously until it comes together and a thin layer forms at the bottom.

   Benodigde hulpmiddelen:

   Pan

   Houten lepel

   recipe.minutes
3. 3

   Remove the pot from the heat and place the mixture in a bowl to cool slightly.

   Benodigde hulpmiddelen:

   Mengkom

   recipe.minutes
4. 4

   Add the eggs one at a time, stirring quickly until the dough is formed.

   recipe.minutes
5. 5

   Place the mixture in a pastry bag and shape it on a baking sheet according to the desired shape, bake in the oven, then fill according to taste.

   Benodigde hulpmiddelen:

   Spuitzak

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Boterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Zoutper 100g

Ash100 g

Meelper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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