Choux Pastry and Eclair

Ali Al-HusseiniKokk

Ingredienser

• Smør
  0.5 Cup
• Sukker
  1 Teaspoon
• Salt
  1 Pinch
• Mel
  1 Cup
• Eggs
  4

Trinn

1. 1

   In a pot over medium heat, mix the butter with sugar, salt, and a cup of water, and let the mixture boil, then remove from heat. Add the flour and mix quickly with a wooden spoon until combined.

   Nødvendig utstyr:

   Kjele

   Trekkskje

   5 min
2. 2

   Place the pot back on medium heat and cook the mixture for 3 minutes, stirring quickly and vigorously until it comes together and a thin layer forms at the bottom.

   Nødvendig utstyr:

   Kjele

   Trekkskje

   3 min
3. 3

   Remove the pot from the heat and place the mixture in a bowl to cool slightly.

   Nødvendig utstyr:

   Blandeskål

   2 min
4. 4

   Add the eggs one at a time, stirring quickly until the dough is formed.

   4 min
5. 5

   Place the mixture in a pastry bag and shape it on a baking sheet according to the desired shape, bake in the oven, then fill according to taste.

   Nødvendig utstyr:

   Sprøytepose

   10 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Smørper 100g

Energi717 kcal

Protein0.85 g

Total fett81 g

Karbohydrat0.1 g

Sukkerarter totalt0.1 g

Sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Saltper 100g

Aske100 g

Melper 100g

Energi364 kcal

Protein10.33 g

Total fett1 g

Karbohydrat76.31 g

Kostfiber2.7 g

Sukkerarter totalt0.3 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger