Choux Pastry and Eclair

Ali Al-HusseiniCozinheiro

Ingredientes

• Manteiga
  0.5 Cup
• Açúcar
  1 Teaspoon
• Sal
  1 Pinch
• Farinha
  1 Cup
• Eggs
  4

Passos

1. 1

   In a pot over medium heat, mix the butter with sugar, salt, and a cup of water, and let the mixture boil, then remove from heat. Add the flour and mix quickly with a wooden spoon until combined.

   Utensílios necessários:

   Panela

   Colher de madeira

   recipe.minutes
2. 2

   Place the pot back on medium heat and cook the mixture for 3 minutes, stirring quickly and vigorously until it comes together and a thin layer forms at the bottom.

   Utensílios necessários:

   Panela

   Colher de madeira

   recipe.minutes
3. 3

   Remove the pot from the heat and place the mixture in a bowl to cool slightly.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
4. 4

   Add the eggs one at a time, stirring quickly until the dough is formed.

   recipe.minutes
5. 5

   Place the mixture in a pastry bag and shape it on a baking sheet according to the desired shape, bake in the oven, then fill according to taste.

   Utensílios necessários:

   Saco de Confeitar

   recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Manteigapor 100g

Energia717 kcal

Proteínas0.85 g

Gordura Total81 g

Carboidratos0.1 g

Açúcares Totais0.1 g

Açúcarpor 100g

Energia387 kcal

Carboidratos100 g

Açúcares Totais100 g

Salpor 100g

Cinza100 g

Farinhapor 100g

Energia364 kcal

Proteínas10.33 g

Gordura Total1 g

Carboidratos76.31 g

Fibra Alimentar2.7 g

Açúcares Totais0.3 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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