Choux Pastry and Eclair

Ali Al-Husseinikuhar

Sestavine

• Maslo
  0.5 Cup
• Sladkor
  1 Teaspoon
• Sol
  1 Pinch
• Moka
  1 Cup
• Eggs
  4

Koraki

1. 1

   In a pot over medium heat, mix the butter with sugar, salt, and a cup of water, and let the mixture boil, then remove from heat. Add the flour and mix quickly with a wooden spoon until combined.

   Potrebni pripomočki:

   Lonček

   Lesena žlica

   5 min
2. 2

   Place the pot back on medium heat and cook the mixture for 3 minutes, stirring quickly and vigorously until it comes together and a thin layer forms at the bottom.

   Potrebni pripomočki:

   Lonček

   Lesena žlica

   3 min
3. 3

   Remove the pot from the heat and place the mixture in a bowl to cool slightly.

   Potrebni pripomočki:

   Mešalna skleda

   2 min
4. 4

   Add the eggs one at a time, stirring quickly until the dough is formed.

   4 min
5. 5

   Place the mixture in a pastry bag and shape it on a baking sheet according to the desired shape, bake in the oven, then fill according to taste.

   Potrebni pripomočki:

   Cevka za dekoracijo

   10 min

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Maslona 100g

Energija717 kcal

Beljakovine0.85 g

Skupne maščobe81 g

Ogljikovi hidrati0.1 g

Skupni sladkorji0.1 g

Sladkorna 100g

Energija387 kcal

Ogljikovi hidrati100 g

Skupni sladkorji100 g

Solna 100g

Pepel100 g

Mokana 100g

Energija364 kcal

Beljakovine10.33 g

Skupne maščobe1 g

Ogljikovi hidrati76.31 g

Prehranske vlaknine2.7 g

Skupni sladkorji0.3 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake