Dough with Yogurt

Nalan AkalChef

Ingredients

• 3 cups of flour
  3 cup
• 170 grams of yogurt, equivalent to one container
  170 gram
• 1/2 cup of oil
  0.5 cup
• 1/2 cup of sugar
  0.5 cup
• 2 tablespoons of yeast
  2 tablespoon
• Salt to taste
  0
• 1 cup of water, or as needed
  1 cup

Steps

1. 1

   In a bowl, combine the flour, sugar, yeast, and salt, and mix well.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Add the yogurt, oil, and water, and knead the ingredients well to form a cohesive dough.

   5 min
3. 3

   Let it rest for a few minutes, then use it.

   2 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags