Dough with Yogurt

Nalan AkalChef

Ingredjenti

• 3 cups of flour
  3 cup
• 170 grams of yogurt, equivalent to one container
  170 gram
• 1/2 cup of oil
  0.5 cup
• 1/2 cup of sugar
  0.5 cup
• 2 tablespoons of yeast
  2 tablespoon
• Salt to taste
  0
• 1 cup of water, or as needed
  1 cup

Passi

1. 1

   In a bowl, combine the flour, sugar, yeast, and salt, and mix well.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
2. 2

   Add the yogurt, oil, and water, and knead the ingredients well to form a cohesive dough.

   5 min
3. 3

   Let it rest for a few minutes, then use it.

   2 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags