Dough for All Pastries

Zainab Al-SayedCocinero

A quick and easy recipe to prepare dough for all types of pastries.

Ingredientes

• 3 cups of flour
  3 cup
• 1 teaspoon of salt
  1 teaspoon
• 1 tablespoon of yeast
  1 tablespoon
• 1 teaspoon of baking powder
  1 teaspoon
• 3 tablespoons of sugar
  3 tablespoon
• 1 cup of liquid milk
  1 cup
• 3 tablespoons of vegetable oil
  3 tablespoon
• 3 tablespoons of yogurt
  3 tablespoon
• 1 egg
  1 egg

Pasos

1. 1

   In the stand mixer, place one cup of flour, then add salt, sugar, yeast, and baking powder, mix, then add the egg and mix.

   Herramientas necesarias:

   Batidora de pie

   5 minutos
2. 2

   In a pot on the stove, place the milk, yogurt, and oil to warm, then pour the milk over the cup of flour and stir for 12 minutes, then add two cups of flour and knead for 15 minutes.

   Herramientas necesarias:

   Olla

   15 minutos
3. 3

   After mixing, a soft dough will form; don't worry, you can add the last cup depending on how much you need, let the dough rise for one hour.

   60 minutos
4. 4

   Shape the dough as desired or use it for pizza and let it rise again for 15 minutes before placing it in the oven.

   15 minutos
5. 5

   Bake in a preheated oven for 15 minutes or until golden brown.

   15 minutos

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas