Dough for All Pastries

Zainab Al-SayedChef

A quick and easy recipe to prepare dough for all types of pastries.

Ingredjenti

• 3 cups of flour
  3 cup
• 1 teaspoon of salt
  1 teaspoon
• 1 tablespoon of yeast
  1 tablespoon
• 1 teaspoon of baking powder
  1 teaspoon
• 3 tablespoons of sugar
  3 tablespoon
• 1 cup of liquid milk
  1 cup
• 3 tablespoons of vegetable oil
  3 tablespoon
• 3 tablespoons of yogurt
  3 tablespoon
• 1 egg
  1 egg

Passi

1. 1

   In the stand mixer, place one cup of flour, then add salt, sugar, yeast, and baking powder, mix, then add the egg and mix.

   Għodda meħtieġa:

   Mixer ta' Stand

   5 minuti
2. 2

   In a pot on the stove, place the milk, yogurt, and oil to warm, then pour the milk over the cup of flour and stir for 12 minutes, then add two cups of flour and knead for 15 minutes.

   Għodda meħtieġa:

   Kazzola

   15 minuti
3. 3

   After mixing, a soft dough will form; don't worry, you can add the last cup depending on how much you need, let the dough rise for one hour.

   60 minuti
4. 4

   Shape the dough as desired or use it for pizza and let it rise again for 15 minutes before placing it in the oven.

   15 minuti
5. 5

   Bake in a preheated oven for 15 minutes or until golden brown.

   15 minuti

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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