Dough for Sweet and Savory

طلال المدقيChef

Ingredients

• Flour
  2 Cup
• Powdered Milk
  2 Tablespoon
• Sugar
  1 Tablespoon
• Yeast
  1 Tablespoon
• Salt
  0.3 Teaspoon
• Oil
  0.3 Cup
• Warm Water for Kneading
  1.5 Cup

Steps

1. 1

   Combine the dry ingredients and mix, then gradually add the oil and water until you achieve a cohesive and soft dough.

   Required Tools:

   Mixing Bowl

   Measuring Cups

   Measuring Spoons

   5 min
2. 2

   Let it rise for half an hour in a warm place, then use it.

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Powdered Milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Yeastper 100g

Energy325 kcal

Protein8 g

Total Fat4 g

Carbohydrate60 g

Saltper 100g

Ash100 g

Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags