Dough for All Pastries

Rania Al-KhatibChef

Ingredients

• Flour
  4 Cup
• Powdered Milk
  1 Cup
• Oil
  0.5 Cup
• Sugar
  0.3 Cup
• Yeast
  2 Tablespoon
• Baking Powder
  1 Tablespoon
• Water
  2 Cup

Steps

1. 1

   Mix all the ingredients except for the flour in the electric mixer for 3 minutes.

   Required Tools:

   🍳

   Electric Mixer

   3 min
2. 2

   Add the mixture from the mixer to the flour, knead by hand until you have a soft and pliable dough.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Let it rise for about an hour, then roll out and fill as desired, or roll out and cut into circles for pizza and place in the oven until browned.

   60 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Powdered Milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Oilper 100g

Energy884 kcal

Total Fat100 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Yeastper 100g

Energy325 kcal

Protein8 g

Total Fat4 g

Carbohydrate60 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags