Dough for All Pastries

Rania Al-KhatibChef

A versatile dough for all types of pastries, easy to prepare and delicious.

Ingrediënten

• Meel
  4 Cup
• Melkpoeder
  1 Cup
• Olie
  0.5 Cup
• Suiker
  0.3 Cup
• Gist
  2 Tablespoon
• Bakpoeder
  1 Tablespoon
• Water
  2 Cup

Stappen

1. 1

   Mix all the ingredients except for the flour in the electric mixer for 3 minutes.

   Benodigde hulpmiddelen:

   🍳

   Electric Mixer

   3 minuten
2. 2

   Add the mixture from the mixer to the flour, knead by hand until you have a soft and pliable dough.

   Benodigde hulpmiddelen:

   Mengkom

   5 minuten
3. 3

   Let it rise for about an hour, then roll out and fill as desired, or roll out and cut into circles for pizza and place in the oven until browned.

   60 minuten

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Meelper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Melkpoederper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Olieper 100g

Energy884 kcal

Total Fat100 g

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Gistper 100g

Energy325 kcal

Protein8 g

Total Fat4 g

Carbohydrate60 g

Bakpoederper 100g

Energy100 kcal

Carbohydrate25 g

Waterper 100g

Water100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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