Dough for All Pastries

Rania Al-KhatibKokk

A versatile dough for all types of pastries, easy to prepare and delicious.

Ingredienser

• Mel
  4 Cup
• Melkepulver
  1 Cup
• Olje
  0.5 Cup
• Sukker
  0.3 Cup
• Gjær
  2 Tablespoon
• Bakepulver
  1 Tablespoon
• Vann
  2 Cup

Trinn

1. 1

   Mix all the ingredients except for the flour in the electric mixer for 3 minutes.

   Nødvendig utstyr:

   🍳

   Electric Mixer

   3 minutter
2. 2

   Add the mixture from the mixer to the flour, knead by hand until you have a soft and pliable dough.

   Nødvendig utstyr:

   Blandeskål

   5 minutter
3. 3

   Let it rise for about an hour, then roll out and fill as desired, or roll out and cut into circles for pizza and place in the oven until browned.

   60 minutter

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Melper 100g

Energi364 kcal

Protein10.33 g

Total fett1 g

Karbohydrat76.31 g

Kostfiber2.7 g

Sukkerarter totalt0.3 g

Melkepulverper 100g

Energi61 kcal

Protein3.3 g

Total fett3.25 g

Karbohydrat4.8 g

Tilsatt sukker4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Oljeper 100g

Energi884 kcal

Total fett100 g

Sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Gjærper 100g

Energi325 kcal

Protein8 g

Total fett4 g

Karbohydrat60 g

Bakepulverper 100g

Energi100 kcal

Karbohydrat25 g

Vannper 100g

Vann100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger