Roasted Chestnuts with Butter and Honey

Faisal El-HassanChef

Ingredients

• Chestnuts
  1 kg
• Unsalted butter, as needed
  0
• Honey, as needed
  0

Steps

1. 1

   Make a slit in the middle of the chestnut with a sharp knife.

   Required Tools:

   Knife

   1 min
2. 2

   Place them on a baking sheet or metal tray.

   Required Tools:

   Baking Sheet

   1 min
3. 3

   Roast in a preheated oven at 190 degrees until the shells blacken and burn.

   Required Tools:

   Oven

   5 min
4. 4

   Remove from the oven and using gloves, peel the shells immediately.

   Required Tools:

   🍳

   Gloves

   2 min
5. 5

   Serve hot with a little butter and honey.

   1 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags