Roasted Chestnuts with Butter and Honey

Faisal El-HassanChef

Ingredjenti

• Chestnuts
  1 kg
• Unsalted butter, as needed
  0
• Honey, as needed
  0

Passi

1. 1

   Make a slit in the middle of the chestnut with a sharp knife.

   Għodda meħtieġa:

   Sikkina

   1 min
2. 2

   Place them on a baking sheet or metal tray.

   Għodda meħtieġa:

   Tegħlija tal-forn

   1 min
3. 3

   Roast in a preheated oven at 190 degrees until the shells blacken and burn.

   Għodda meħtieġa:

   Forn

   5 min
4. 4

   Remove from the oven and using gloves, peel the shells immediately.

   Għodda meħtieġa:

   🍳

   Gloves

   2 min
5. 5

   Serve hot with a little butter and honey.

   1 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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