Lentils with Lemon and Cumin

İlkay AkyüzChef

Ingredients

• Lentils
  2 cup
• Olive oil
  2 tablespoon
• Juice of one lemon
  1 piece
• Salt
  0.5 teaspoon
• Cumin
  0.5 teaspoon
• Water
  2.5 cup

Steps

1. 1

   In a pot over the heat, add the water and bring it to a boil. Once boiling, add the salt and cumin, then the lentils and let them cook.

   Required Tools:

   Pot

   30 min
2. 2

   Once the lentils are cooked, drain them and season with salt, cumin, olive oil, and lemon juice, then serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Saltper 100g

Ash100 g

Cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2.2 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags