Lentils with Jabbah Indian Style

اروي الغربيChef

A delicious Indian dish of lentils with jabbah, served hot or cold with toasted bread.

Ingredjenti

• 1 1/2 cups lentils, jabbah
  1.5 cup
• 1 large onion
  1 piece
• 2 tablespoons oil
  2 tablespoon
• 5 cloves garlic, minced
  5 clove
• 1 teaspoon black pepper
  1 teaspoon
• 1 teaspoon cumin
  1 teaspoon
• 1 tablespoon chili
  1 tablespoon
• 1 lemon juice
  1 juice
• 1 tablespoon tomato sauce
  1 tablespoon
• 4 cups warm water
  4 cup
• Salt
  0

Passi

1. 1

   Wash the lentils and soak for 15 minutes.

   Għodda meħtieġa:

   🍳

   Bowl

   15 minuti
2. 2

   Peel the onion and chop it into small pieces, fry in a pot over heat and stir until it turns yellow, add the garlic and stir, then add the cumin, black pepper, and salt.

   Għodda meħtieġa:

   Kazzola

   Sikkina

   Bord ta'qata'

   10 minuti
3. 3

   Drain the lentils and add them to the mixture over heat and stir, then add the sauce and chili.

   5 minuti
4. 4

   Add water to the mixture and stir, cover, and when it boils, reduce the heat and let it cook until done, so that the lentils have a little sauce.

   10 minuti

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Saltgħal kull 100g

Irmied100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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