Lentils with Pasta

Ibrahim Al-SayedCuoco

Ingredienti

• Yellow or crushed lentils
  1.5 cup
• Hot water
  1.5 liter
• Cubetto Maggi
  1
• Fettuccine pasta or any simple shape
  1 cup
• Olio d'oliva
  1 tablespoon
• Finely chopped onion
  0.5 piece
• 2 large onions for frying
  2 pieces
• Sumac and parsley for garnish
  1
• Salt and a pinch of cumin
  1

Passi

1. 1

   Sauté the finely chopped onion with a little olive oil, then add the washed lentils and stir for a few minutes.

   Utensili necessari:

   Pentola

   Padella

   5 min
2. 2

   After stirring the lentils, pour in the water and let it simmer until the lentils are almost cooked.

   Utensili necessari:

   Pentola

   10 min
3. 3

   Add the pasta, salt, Maggi cube, and cumin.

   5 min
4. 4

   Let them boil until the pasta is cooked, stirring occasionally to prevent the pasta from sticking.

   5 min
5. 5

   Meanwhile, slice the onions and fry them in a generous amount of olive oil.

   Utensili necessari:

   Padella

   5 min
6. 6

   Once the onions are browned, set them aside for garnish and pour their oil over the lentils.

   2 min
7. 7

   Let them boil for a minute and it will be ready.

   1 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Cubetto Maggiper 100g

Energia380 kcal

Proteine10 g

Grassi totali5 g

Carbohydrate75 g

Zuccheri totali5 g

Olio d'olivaper 100g

Energia884 kcal

Grassi totali100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag