Lentils with Lemon

اروي بودوارةkuhar

Sestavine

• Spinach, chopped
  1 kilogram
• Rjave leče
  1 cup
• Medium-sized potato, peeled and diced
  1 piece
• Medium-sized onion, chopped
  2 pieces
• Clove of garlic, chopped
  5 cloves
• Limona sok
  0.5 cup
• Rastlinsko olje
  3 tablespoons
• Sol
  2 teaspoons

Koraki

1. 1

   In a pot over medium heat, boil the lentils in 6 or 7 cups of water for about 40 minutes.

   Potrebni pripomočki:

   Lonček

   40 min
2. 2

   Meanwhile, heat the oil in a small pot over medium heat, and sauté the chopped onion and garlic until golden.

   Potrebni pripomočki:

   Ponev

   10 min
3. 3

   Once the lentils are cooked, add the sautéed onion and garlic, diced potatoes, spinach, salt, and 4 cups of water, then stir the mixture.

   10 min
4. 4

   Cover the pot and let it simmer over medium heat for 40 minutes or until the potatoes and spinach are well cooked, then remove from heat and add the lemon juice, stirring well.

   40 min
5. 5

   Serve hot.

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Rjave lečena 100g

Energija116 kcal

Beljakovine9 g

Skupne maščobe0.4 g

Ogljikovi hidrati20.1 g

Prehranske vlaknine8 g

Skupni sladkorji1 g

Cink1.27 mg

Vitamin B9 (Folat)181 mcg

Železo3.33 mg

Limona sokna 100g

Energija20 kcal

Beljakovine0.1 g

Ogljikovi hidrati5 g

Skupni sladkorji1 g

Voda94 g

Rastlinsko oljena 100g

Energija884 kcal

Skupne maščobe100 g

Solna 100g

Pepel100 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake