Pastrami Bread

بلسم عنونChef

Ingredients

• Flour
  500 grams
• Yeast
  1 tablespoon
• Sugar
  2 tablespoons
• Olive oil or any other oil
  3 tablespoons
• Salt
  0.5 teaspoon
• Warm water for kneading
  0
• Pastrami
  250 grams
• Bell Pepper
  2 pieces
• Large tomato
  1 piece
• Onion
  1 piece
• Cheddar, Romano, Mozzarella cheese or triangles
  0
• Dried Thyme
  0
• Sauce
  1 tablespoon
• Oil
  1 tablespoon

Steps

1. 1

   In a bowl, place all the dough ingredients except for the water.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   Gradually pour in the water to obtain a soft, cohesive dough that does not stick to your hands.

   5 min
3. 3

   Let the dough rest for 45 minutes.

   45 min
4. 4

   Divide the dough into 6 equal balls, then roll out the dough and stuff it with cheese, pastrami, tomato, pepper, onion, and thyme.

   Required Tools:

   🍳

   Rolling pin

   10 min
5. 5

   Seal the balls and brush the tops with oil and sauce.

   5 min
6. 6

   Arrange the balls on a baking sheet and place them in the oven for 10 minutes or until fully cooked.

   Required Tools:

   Baking Sheet

   Oven

   10 min
7. 7

   Remove the pastrami bread from the oven and serve hot.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Yeastper 100g

Energy325 kcal

Protein8 g

Total Fat4 g

Carbohydrate60 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Saltper 100g

Ash100 g

Bell Pepperper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Onionper 100g

Energy40 kcal

Protein1.1 g

Total Fat0.1 g

Carbohydrate9.34 g

Dietary Fiber1.7 g

Total Sugars4.24 g

Dried Thymeper 100g

Energy300 kcal

Protein9 g

Total Fat7 g

Carbohydrate60 g

Dietary Fiber25 g

Total Sugars0.5 g

Sauceper 100g

Energy50 kcal

Protein1 g

Total Fat2 g

Carbohydrate10 g

Total Sugars3 g

Dietary Fiber1.5 g

Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags