Bread with Meat

کلاله میرسپاسیChef

Ingredients

• 3 cups of flour
  3 cup
• 2 eggs
  2 piece
• 1 teaspoon of sugar
  1 teaspoon
• 1 tablespoon of yeast
  1 tablespoon
• 2 tablespoons of powdered milk
  2 tablespoon
• 1/2 cup of oil
  0.5 cup
• A pinch of salt
  0
• Warm water for kneading
  0
• 1/4 kilogram of minced meat
  0.3 kilogram
• 2 medium-sized onions
  2 piece
• 4 long green onions
  4 piece
• 1/2 cup of tahini
  0.5 cup
• Salt and black pepper
  0
• 2 tablespoons of white vinegar, to taste
  2 tablespoon
• 1 egg
  1 piece

Steps

1. 1

   To make the dough, mix all the ingredients and knead with water as needed until a firm dough is formed, let it rest for an hour to rise.

   Required Tools:

   Mixing Bowl

   60 min
2. 2

   In a frying pan over heat, add finely chopped onions and then the meat, stirring until cooked and the water is absorbed, add salt and pepper to taste, and let the meat cool.

   Required Tools:

   Frying Pan

   10 min
3. 3

   To make the tahini, mix it with vinegar and dilute with water until it reaches a medium thickness, then add a little pepper and salt.

   5 min
4. 4

   Chop the green onions and leeks into medium-sized circles.

   5 min
5. 5

   Add the cooled meat to the tahini mixture, then also add the green onions and stir.

   5 min
6. 6

   After an hour, spread the dough in a large greased glass dish, place the meat mixture slightly away from the edges, then beat an egg and place it on top.

   Required Tools:

   Baking Sheet

   10 min
7. 7

   Place the dish in the oven for 20 to 30 minutes depending on the doneness of the dough.

   Required Tools:

   Oven

   30 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags