Aish Saraya

خلود سويسChef

Ingredients

• 6 Toast
  6 pieces
• 2 cups liquid milk
  2 cups
• 2 tablespoons cornstarch
  2 tablespoons
• 1 cup cream
  1 cup
• 1/4 cup sugar
  0.3 cup
• 1 cup hot syrup
  1 cup
• 1/4 cup ground pistachios
  0.3 cup
• 1/4 cup blanched almonds, halved and roasted
  0.3 cup
• 1/4 cup roasted pine nuts
  0.3 cup
• 1/4 cup roasted cashews
  0.3 cup

Steps

1. 1

   Trim the edges of the toast and arrange them in a baking sheet, then toast them and pour the hot syrup evenly over them.

   Required Tools:

   Baking Sheet

   Oven

   5 min
2. 2

   In a pot, dissolve the cornstarch in half a cup of cold milk, then add the remaining milk, sugar, and cream, and mix well. Place the mixture over medium heat until it boils and thickens, then pour it over the toasted bread and garnish with nuts.

   Required Tools:

   Pot

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags